“ This is a little piece of France. Wonderful ambience, great service, and always genuine French cuisine. I've been here a dozen times and no matter what I order everything is great. The Salad Nicoise is as close to the real deal from Nice that one can get. Moulles Frites are phenomenal and the portions are much more than one person can handle. The mostly Vietnamese staff is incredibly talented and patient. Love this place. ”

“ Great French place that has delicious food and a nice wine list. Escargots, bone marrow, French onion soup is always on our must have list. We also love the steak frites and burger. Never left the restaurant unsatisfied. ”

“ Another delicious find in upstate New York! I was walking around with my partner and we were feeling hungry and ended up finding this spot. Turns out, they have a lunch special which is a 3 course menu for just $20. The space inside is very quaint and quiet and had such nice decor. I went with the Clams, Steak, and Crème Brûlée. While I loved all of the food, I do wish the appetizer with clams had more clams. It came in a little pot with a big bucket to put the shells in. I thought the sauce was really good and there were only 4 clams inside. They were pretty big clams but I think next time I would get a soup instead. However, I'd probably want to order a whole thing of the clams! The steak was a good portion and I ended with the crème brûlée which was the perfect dessert to top it all off. It was a very satisfying lunch and I am looking forward to returning again soon! This is such a nice place to have a date or even a meal by yourself. ”

“ Lovely restaurant, great for lunch or dinner. Fabulous escargot, steak frites and other French specialties. They have a great lunch special as well. ”

“ We came here recently for our wedding anniversary, something we traditionally like to do (French restaurant). Unfortunately, the French restaurants we had gone to in the past (e.g. La Panetiere) are no longer in business. So we decided to find something new -- Encore. First of all, we loved the ambiance of the traditionally decorated room and the quiet, relaxed vibe. While we took our time all evening, we never felt pressured to order our next course or clear out. The wait service was attentive enough, but not on our backs, so to speak. As for the food, this was my first try for escargot, which I enjoyed. My wife's endive salad was not so impressive, although I am not a blue cheese dressing fan. For the main course, my wife was in heaven with her rack of lamb, while I was pleased but not overly impressed with my duck with orange sauce. The profiteroles dessert was great. So overall, we were very pleased and look forward to return. ”

“ I had an amazing lunch here! What a find! It's adorable inside and the food is outstanding. We decided on the lunch special, and I ordered the linguini and my friend got the trout. For appetizers, we ordered an arugula salad and a curried mussel soup. The salad was fresh and delicious in a Dijon vinaigrette. The curry muscle bisque was outstanding. My linguine was excellent, with tasty chicken and a nice wine sauce. The trout was fresh with a sun-dried tomato and sage sauce, accompanied by rice pilaf. For dessert we ordered a crêpe and profiterole's. Both were perfect and hit the spot! This is a lovely restaurant where you feel like you've stepped into Paris. Service was excellent and I will definitely be back. ”